Claypot rice is one of Hong Kong's most popular winter indulgences. A steaming pot of chewy rice is covered in a choice of toppings and served with a hint of charcoal from the cooking fires. The best part of the dish is the crispy rice you can peel off the bottom of the pot at the end.
As the temperature in Hong Kong drops to single digits, claypot rice restaurants flourish in the city. Here are our favorites.
Kwan Kee: Hardcore old-school
With 18 years of experience and more than 30 choices, Kwan Kee is the master of claypot rice. The restaurant is located between Sheung Wan and Central districts, a neighborhood that is rich in the colors of Old Hong Kong.
Source: http://www.cnngo.com/hong-kong/eat/claypot-rice-231852
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